Beyond our flagship strawberries, we process select tropical and seasonal fruits with the same harvest-to-freeze standards. Mango, Guava, and Pomegranate from Egyptian orchards.

Premium tropical fruits processed at peak ripeness using European freezing technology to lock in Brix, color, and aroma.

Premium Egyptian mangoes, harvested at peak Brix levels during the summer season. IQF processed immediately to lock in their signature tropical sweetness, vibrant color, and firm texture. Ideal for smoothies, dairy, and bakery.

Egyptian pink guava, prized for its distinctive vibrant flesh and highly aromatic flavor profile. Processed at peak ripeness to ensure maximum natural sweetness for juice, nectar, and dessert manufacturing.

Deep-red Egyptian pomegranate arils. Cleanly extracted and gently IQF processed to preserve their jewel-like ruby color, burst of juice, and structural integrity. 100% membrane-free.
Processed at peak ripeness
Harvest to freeze in hours
International food safety
Export ready worldwide
Egyptian fruit harvest seasons. We maintain frozen inventory year-round, but fresh processing occurs during peak seasons for optimal quality.
Tell us your requirements for mango or other tropical fruits. We'll provide pricing and availability.
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