Frozen Strawberries & Vegetables Direct from Egypt's Nile Delta
Estate-grown and processed on-site within hours of harvest. Our IQF facility in Al Deir delivers consistent Brix, color, and calibration to food manufacturers across 6 continents.
Located in the Historic Strawberry Capital
Al-Saad operates from the heart of the Nile Delta, a region globally recognized for its fertile soil and agricultural history. Our facility is situated in Al Deir, the historic center of Egyptian strawberry cultivation, where our estate farms feed directly into our on-site processing plant.
Estate-to-Factory in Minutes
Our processing facility sits on our own farms. No trucking, no middlemen, no delay between harvest and freezing.
Hybrid Sourcing Network
Private estate production backed by a trusted grower network across Al Deir, allowing us to scale for large orders without compromising quality.
Export-Ready Partner
Full documentation, logistics, and compliance handling for seamless clearance at any international port.
Our Product Range
Frozen fruits and vegetables processed on-site for industrial, food service, and retail sectors.
Why Partner
with Al-Saad?
A vertically integrated Egyptian exporter. From estate farming to processing to port clearance, built for buyers who need reliable, certified supply at scale.
On-Site Estate Processing
Our facility sits directly on our farms in Al Deir. Fruit goes from field to freezer in under 2 hours with no third-party transport and no quality loss in transit. This is the fastest harvest-to-freeze window in the region.
5,000 MT Cold Storage Buffer
Our cold storage holds 5,000 metric tons, giving you access to frozen stock year-round, even after the harvest season ends in April. No gaps in your supply chain, no emergency sourcing.
Proven Across 6 Continents
We've cleared customs and met compliance standards in markets across Europe, Asia, the Americas, Africa, the Middle East, and Oceania. Whatever your port and regulations, we've likely shipped there already.
FSSC 22000 & GlobalGAP Certified
Beyond standard ISO 22000 and HACCP, we hold FSSC 22000 and GlobalGAP certification. Every batch is MRL-tested against EU limits through accredited third-party labs.
The "Harvest-to-Freeze" Process
On-site processing from estate farms in the Nile Delta with zero transport delay between harvest and freezing.
Strategic Sourcing & Selection
We source directly from our on-site estate farms and a select network of growers in Al Deir. Our field agronomists oversee the harvest to ensure only fully red, ripe fruit with high Brix levels enters the facility.
Washing & Flash Freezing
Within minutes of harvest, produce undergoes multi-stage washing and sanitization. European freezing technology rapidly freezes each piece individually, locking in cellular structure, natural texture, and Brix levels.
Lab Testing & Quality Grading
Every batch is tested for pesticide residues (MRLs) and microbiological safety through accredited labs. Visual inspection and calibration grading ensure consistent product before packing in bulk or retail formats.
Certified to International Standards
Secure Your Supply of Premium Frozen Produce
Tell us your variety, cut format, and volume requirements. We handle everything from production through to port clearance. Available EXW, FOB, CIF, CFR, or DDP to any destination.
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